The Avanti Infrared Digital Thermometer will instantly and accurately take the surface temperature readings without the need for messy probes. Unlike a traditional thermometer, an infrared one does not need to physically touch the surface of what its measuring which eliminate scross-contamination.
Designed to eliminate guesswork, this high-tech thermometer uses infrared technology to precisely gauge the temperature of your cooking surface. It is also ideal for measuring cooking oil temperatures when shallow frying and saut©ing or to get a quick read on the temperature of simmering milk, soups or sauces.
Easy to use, simply point the thermometer at your target and press the trigger- a laser beam pinpoints the surface temperature, which is indicated on an easy to read backlit digital display. This professional grade thermometer measures temperatures from -50°C to 750°C in increments of 0.1°C.
The unit has a comfortable pistol grip and information is available at a glance on the backlit LCD screen which also has a low battery indicator and bar graph display. The scan and hold feature stores your data and if you prefer working in Fahrenheit, you can quickly switch between readings.