Digital thermometer with attached in-oven probe. Not sure what temperature to hit? The Thermometer is pre-equipped with both chef-recommended and USDA-recommended temperatures.

Going low and slow? Use the 24-hour timer instead. When you’re ready, insert the probe’s shaded area into meat before cooking, thread the durable stainless steel cord through the oven door or grill and get cooking.

The easy-to-read (and use) display and cord continuously monitor internal temperature and give you a 10 degree warning making overcooked meat a thing of the past.