The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Instant Read Thermometer provides quick, accurate measurements in °C. For cooked meat by simply inserting the probe until the shaded area is covered. The rapid-responding, bi-metallic coil provides a quick temperature readout on the easy-to-read Thermometer face.

• Large, easy to read numbers
• Readings for poultry, beef, pork, veal and ham
• Storage sleeve with recommended cooking temperatures and Celsius conversions