Name: P125W/Cal Food Thermometer Special Offer
SKU: 178403

P125W/CAL Pocketherm Folding Waterproof Food Thermometer Special Offer Bundle

Buy 5 P125W Cal and receive a 15% Discount.

Limited Stocks available !

The P125W/CAL Waterproof Pocketherm Folding Thermometer from Comark, it’s fast, it folds, it bleeps, it’s waterproof !

This version also comes complete with a Certificate of Traceable Calibration ( 5°C and 70°C).

Use this neat Pocket Digital Thermometer for quick checks on frozen, chilled or cooked food. The coloured LEDs will light up to indicate temperatures within HACCP limits. The P125W/CAL Waterproof Pocketherm Folding Thermometer will light up (RED) and beep when food has reached a safe cooking temperature for example. This makes it really quick and easy to use, supplied ready for use from the box.

Flashing LEDs plus buzzer for Instant Temperature Indication:

Yellow for Frozen
Green for Chilled
Red for Cooked

Features

Meets the requirements of DIN EN 13485:2002 Quick Frozen Food Guidelines
Temperature Range: -40 °C to 125°C
Stepped 1.5mm probe for faster response
Probe can be angled for ergonomic use
Large LCD display
Thermistor accuracy meets all food regulations
Displays Temperatures in Centigrade Scale
Auto switch off feature to preserve battery
Flashing LED and Buzzer for instant temperature recognition

Meets the requirements of DIN EN 13485:2002 Quick Frozen Food Guidelines

If you work in the Quick Frozen Food Industry, then the P125W/CAL Food Thermometer should be your go-to Thermometer, as it meets the requirements of DIN EN 13485:2002:

“Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep frozen/quick frozen food and ice-cream”

The Comark P125W/CAL Food Thermometer is suitable for both air and product temperature measurement and provides excellent accuracy. It is certified to European Standard EN13485:2002 making it particularly suitable for use anywhere in the cold chain.

Rated IP65, the thermometer is the perfect choice for demanding process environments. The P125W/CAL incorporates a range of advanced features designed to answer the quality control and HACCP requirements of the professional food industry user.

How can temperatures be used to keep food safe?

In catering operations, the following practices are recommended to keep food safe:

Refrigeration	A food temperature of 8°C or below is effective in controlling the multiplication of most bacteria in perishable food. It is recommended practice to operate refrigerators and chills at 5°C or below.
Freezing	Freezing of food at temperatures of -18°C or below will prevent bacteria multiplying.
Cooking	Temperatures of 75°C or above are effective in destroying almost all types of bacteria. However, cooking temperatures below this level are also effective provided that the food is held at these temperatures for a suitable time period.
Hot Holding	Temperatures above 63°C will control the multiplication of bacteria in hot food.
Cooling	Food should be cooled as quickly as possible and then refrigerated. This will limit the growth of any bacteria or germination of spores that may be present.
Reheating	All food that has previously been heated and is to be re-heated, must be raised to a temperature of 82°C, which will ensure that food has been reheated to a safe and, in some cases, legally required temperature. Using a suitable time/temperature combination will also ensure that food has been reheated safely should higher temperatures be detrimental to the quality of the food, for example reaching a core temperature of 70°C for 2 minutes.