Cooking foods at the right temperature for the right time is one of the primary pillars of food safety, and a thermometer is one of the easiest ways to ensure that you always hit that core temperature. Ideal for use in restaurants, bakeries, cafes, delis and more, this product delivers ease-of-use and durability to help ensure food safety without dragging down productivity. Slim waterproof with professional accuracy and performance.
- Accurately measures between: -40ºF - 500ºF and -40ºC - 260ºC
- FDA recommended 1.5mm step down probe diameter
- Amber backlit LCD
- Complies with HACCP recalibration requirements
- Safe-T-Guard antimicrobial case and sleeve
- HOLD freezes temp on display when removed from food
- Auto off and disable auto off function
- Min/max feature
- NSF listed
